| Date
| Context
| Summary of development
| Action
|
|
16.2.00
| CQ | Dr Hon LAW Chi-kwong raised a question on "Hygiene of Restaurants".
[Hansard "Page 30"]
|
|
|
28.1.02
| FSEH
| The Panel discussed the outcome of the public consultation on the proposals set out in the consultation paper "The Inspection and Categorization of Food Establishments" and the way forward with the Administration. [Paper]
Development to date presented in background paper prepared by the Secretariat. [Background Paper]
|
|
|
19.3.03
| CQ | Hon Tommy CHEUNG Yu-yan raised a question on "Prosecutions of Unlicensed Food Establishments".
[Hansard "Page 83"]
|
|
|
2.6.03
| FSEH
| The Panel briefly discussed the Open Categorisation Scheme when the Panel considered the measures contained in Team Clean's interim report on measures to improve environmental hygiene in Hong Kong released on 28.5.03.
|
|
|
15.8.03
| FSEH
| The Panel discussed the Team Clean's final report on measures to improve environmental hygiene with the Administration.
[Team Clean's final report]
|
|
|
26.9.03
| FSEH
| The Panel briefly discussed the Open Categorisation Scheme when it held further discussion on the final report of Team Clean.
|
|
|
21.11.07 | CQ | Hon Fred LI Wai-ming raised a question on "Revised Inspection Scheme for Food Premises which have obtained ISO22000 Certification". [Hansard "page 92"]
|
|
