Panel on Food Safety and Environmental Hygiene

Meeting on Tuesday, 8 March 2005 at 2:30 pm
in Conference Room A of the Legislative Council Building

Updated agenda

I.Confirmation of minutes of meeting
(2:30 pm - 2:35 pm)

LC Paper No. CB(2) 973/04-05
(Issued on 28.2.2005)

-Minutes of the special meeting on 20 January 2005

LC Paper No. CB(2) 974/04-05
(Issued on 28.2.2005)

-Minutes of the meeting on 1 February 2005

II.Date of next meeting and items for discussion
(2:35 pm - 2:40 pm)

LC Paper No. CB(2) 988/04-05(01)

-List of outstanding items for discussion

LC Paper No. CB(2) 988/04-05(02)

-List of follow-up actions

III.Information paper(s) issued since last meeting

LC Paper No. CB(2) 986/04-05(01)
(Issued on 2.3.2005)

-Information paper provided by the Administration on "Progress on the importation of chilled pork from the Mainland"

LC Paper No. CB(2) 1036/04-05(01)
(Issued on 8.3.2005)

-Information paper provided by the Administration on "Notification system between Hong Kong and the Mainland on plant inspection and quarantine matters"

IV.Suspension of issue of licence to food premises operating without licence
(2:40 pm - 3:25 pm)

LC Paper No. CB(2) 988/04-05(03)

-Paper provided by the Administration

*V.Fisheries Protection (Amendment) Bill
(3:25 pm - 4:25 pm)

LC Paper No. CB(2) 988/04-05(04)

-Paper provided by the Administration

LC Paper No. CB(2) 988/04-05(05)

-Background brief prepared by Legislative Council Secretariat

LC Paper No. CB(2) 988/04-05(06)
(English version only)

-Written submission from the World Wide Fund Hong Kong

LC Paper No. CB(2) 1027/04-05(01)
(Chinese version only)

-Written submission from 香港漁業聯盟

VI.Any other business
(4:25 pm - 4:30 pm)

* All other LegCo Members are invited to join the discussion of this item.

Council Business Division 2
Legislative Council Secretariat
8 March 2005