Panel on Food Safety and Environmental Hygiene - Subcommittee to Study the Streamlining of Food Business Licensing

Subcommittee to Study the Streamlining of Food Business Licensing

	Papers Papers provided by LegCo Secretariat
	Year 2004 - 2005 Outline of research study on food business licensing prepared by Research and Library Services Division of the Legislative Council (LegCo) Secretariat[CB(2)629/04-05] Research report prepared by Research and Library Services Division of LegCo on "Licensing of Food Premises" [RP08/04-05] (28 June 2005) Supplementary note prepared by Research and Library Services Division of LegCo to compare the licensing procedures of food premises in Singapore, London, Sydney, New York and Hong Kong [IN38/04-05] (28 June 2005) Extract from the minutes of the meeting between LegCo Members and Yau Tsim Mong District Council members on 13 February 2003 [CB(2)1526/04-05(01)] (17 May 2005) Extract from the minutes of the meeting of the Panel on Food Safety and Environmental Hygiene on 29 October 2001 [CB(2)1526/04-05(03)] (17 May 2005) Letter dated 14 April 2005 to the Financial Secretary to convey the Subcommittee's views on ways to make the licensing system for food businesses more effective [CB(2)1342/04-05(01)] (17 May 2005) Proposed agenda for the meeting for June 2005 [CB(2)1546/04-05(01)] (17 May 2005) Summary of the concerns about liquor licensing raised by the Wan Chai District Council members at the meeting between LegCo Members and WCDC members on 5 May 2005 [CB(2)1526/04-05(02)] (17 May 2005) Background brief prepared by the LegCo Secretariat on "Food business licensing"[CB(2)751/04-05(01)] (1 February 2005) Extract from the minutes of meeting of the Panel on Food Safety and Environmental Hygiene on 14 December 2004[CB(2)751/04-05(02)](1 February 2005) Paper prepared by LegCo Secretariat on "Views and suggestions made by deputations at the meeting on 5 March 2005" [CB(2)1155/04-05(12)] (4 April 2005) Paper prepared by the LegCo Secretariat on "Requests to the Administration for additional information and statistics on food business licensing pursuant to the meeting on 2 March 2005" [CB(2)1155/04-05(01)] (4 April 2005)