Subcommittee to Study the Streamlining of Food Business Licensing


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Submissions

  • Written submission provided by Dairy Farm Company Limited - Wellcome [CB(2)2094/04-05(01)] (28 June 2005)

  • Written submission from the Hong Kong Federation of Restaurants & Related Trades(Chinese version only)[CB(2)751/04-05(03)](1 February 2005)

  • Written submission provided by A S Watson Group - PARKnSHOP (English version only) [CB(2)966/04-05(02)] (5 March 2005)

  • Written submission provided by Association of Restaurant Managers Limited (Chinese version only) [CB(2)1007/04-05(01)] (5 March 2005)

  • Written submission provided by California Red Limited (Chinese version only) [CB(2)999/04-05(01)] (5 March 2005)

  • Written submission provided by De Rodeo Catering Limited (Chinese version only) [CB(2)966/04-05(06)] (5 March 2005)

  • Written submission provided by Hong Kong Catering Industry Association (Chinese version only) [CB(2)1007/04-05(02)] (5 March 2005)

  • Written submission provided by Hong Kong Federation of Restaurants & Related Trades (Chinese version only) [CB(2)966/04-05(01)] (5 March 2005)

  • Written submission provided by Hong Kong Japanese Restaurants Association (Chinese version only) [CB(2)966/04-05(03)] (5 March 2005)

  • Written submission provided by King Bakery (Chinese version only) [CB(2)966/04-05(05)] (5 March 2005)

  • Written submission provided by Maxim Caterers Limited (English version only) [CB(2)1007/04-05(03)] (5 March 2005)

  • Written submission provided by Swire Beverages Limited (English version only) [CB(2)999/04-05(02)] (5 March 2005)

  • Written submission provided by Tso Heung Holding Limited (Chinese version only) [CB(2)966/04-05(04)] (5 March 2005)