Panel on Food Safety and Environmental Hygiene
Meeting on Tuesday, 14 September 2021, from 2:30 pm to 4:15 pm
in Conference Room 3 of the Legislative Council Complex
Agenda
I.
Information paper(s) issued since the last meeting
(2:30 pm - 2:31 pm)
| LC Paper No. CB(2)1446/20-21(01) | - | Administration's information paper regarding the safety and labelling of genetically modified food |
| LC Paper No. CB(2)1446/20-21(02) | - | Administration's information paper regarding the Government's implementation of measures to reduce salt and sugar in food |
II.
Date of next meeting and items for discussion
(2:31 pm - 2:35 pm)
| LC Paper No. CB(2)1450/20-21(01) | - | List of outstanding items for discussion |
| LC Paper No. CB(2)1450/20-21(02) | - | List of follow-up actions |
III.
Improvement of management and hygiene conditions of public toilets: Administration's follow-up actions in response to the recommendations made in the respective report of The Ombudsman published in May 2021 and the Subcommittee on Issues Relating to the Improvement of Environmental Hygiene and Cityscape
(2:35 pm - 3:35 pm)
| LC Paper No. CB(2)1450/20-21(03) | - | Paper provided by the Administration |
Other relevant papers
Direct Investigation Report entitled "Management and Repair of Public Toilets by Food and Environmental Hygiene Department and Architectural Services Department" issued by the Office of The Ombudsman in May 2021
(Chinese version only)
Executive summary of the Direct Investigation Report issued by the office of The Ombudsman
IV.
Promotion of green burial
(3:35 pm - 4:10 pm)
| LC Paper No. CB(2)1450/20-21(04) | - | Paper provided by the Administration |
| LC Paper No. CB(2)1450/20-21(05) | - | Updated background brief prepared by the Legislative Council Secretariat |
V.
Any other business
(4:10 pm - 4:15 pm)
Council Business Division 2
Legislative Council Secretariat
8 September 2021