| LC Paper No. | Paper | Meeting date |
| CB(2)2102/09-10(02) |
Joint submission from four deputations (Hong Kong Fishery Alliance, 港九水上漁民福利促進會, 香港漁民總社and Hong Kong Fisherman& Aquatic Commerce Association) (Chinese version only) |
22 July 2010 |
| CB(2)2104/09-10(01) |
Submission from Federation of Hong Kong Industries (Chinese version only) |
22 July 2010 |
| CB(2)2104/09-10(03) |
Submission from Hong Kong Catering Industry Association (Chinese version only) |
22 July 2010 |
| CB(2)2104/09-10(02) |
Submission from Hong Kong Medical Association (English version only) |
22 July 2010 |
| CB(2)2102/09-10(04) |
Submission from Hong Kong Retail Management Association (English version only) |
22 July 2010 |
| CB(2)2102/09-10(05) |
Submission from Institution of Dining Art (Chinese version only) |
22 July 2010 |
| CB(2)2102/09-10(01) |
Submission from Kowloon Fruit and Vegetable Merchants Association (Chinese version only) |
22 July 2010 |
| CB(2)2102/09-10(03) |
Submission from The Hong Kong Food Council (Chinese version only) |
22 July 2010 |
