Panel on Food Safety and Environmental Hygiene
Meeting on Tuesday, 9 July 2013, from 2:00 pm to 4:30 pm
in Conference Room 1 of the Legislative Council Complex
Revised agenda
(as at 9 July 2013)
| I. | Information paper(s) issued since the last meeting(2:00 pm - 2:05 pm) | |||
| LC Paper No. CB(2)1392/12-13(01) (Chinese version - issued on 17 June 2013; English version - issued on 9 July 2013) | - | Administration's written response dated 17 June 2013 to the letter from Hon WONG Kwok-hing on issues relating to stray cattle
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| LC Paper No. CB(2)1441/12-13(01) (Chinese version only) (issued on 24 June 2013) | - | Referral from the meeting between Legislative Council Members and Yuen Long District Council members on 9 May 2013 on street obstruction by restaurants (Restricted to members only)
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| II. | Supply of live cattle in Hong Kong(2:05 pm - 3:05 pm) Meeting with deputations and the Administration | |||
| LC Paper No. CB(2)1182/12-13(04) (issued on 22 May 2013) | - | Paper provided by the Administration
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| LC Paper No. CB(2)1511/12-13(01) (issued on 4 July 2013) | - | Background brief prepared by the Legislative Council Secretariat
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| Deputations attending the meeting
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| 1. | Hong Kong Agriculture Special Zone Limited
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| LC Paper No. CB(2)1549/12-13(01) (Chinese version only) (issued on 8 July 2013) | - | Submission
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| 2. | 元朗農墟有限公司
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| 3. | Federation of Hong Kong Agricultural Associations
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| 4. | Hong Kong Cattle Slaughter Trade Association Limited
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| 5. | 中興肉食公司
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| 6. | 全港新鮮牛肉零售批發商聯席會議
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| LC Paper No. CB(2)1538/12-13(01) (Chinese version only) (issued on 5 July 2013) | - | Submission
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| 7. | 恒發牛肉
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| 8. | 合益牛肉
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| 9. | 全港新鮮牛肉聯席會議
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| 10. | 明輝肉枱
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| 11. | 生隆牛肉
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| 12. | Ng Fung Hong Limited
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| LC Paper No. CB(2)1511/12-13(06) (Chinese version only) (issued on 3 July 2013) | - | Submission
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| 13. | 九龍牛羊業商會有限公司
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| III. | Improvement of operating environment of public markets and related issues - Progress update(3:05 pm - 3:45 pm) | |||
| LC Paper No. CB(2)1511/12-13(02) (issued on 3 July 2013) | - | Paper provided by the Administration
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| LC Paper No. CB(2)1511/12-13(03) (issued on 3 July 2013) | - | Updated background brief prepared by the Legislative Council Secretariat
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| IV. | Fire safety requirements for food premises(3:45 pm - 4:20 pm) | |||
| LC Paper No. CB(2)1511/12-13(04) (English version - issued on 3 July 2013; Chinese version - issued on 4 July 2013) | - | Paper provided by the Administration
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| LC Paper No. CB(2)1511/12-13(05) (issued on 3 July 2013) | - | Information note prepared by the Legislative Council Secretariat
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| LC Paper No. CB(2)1549/12-13(02) (Chinese version only) (issued on 8 July 2013) | - | Submission from Institution of Dining Art
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| LC Paper No. CB(2)1549/12-13(03) (Chinese version only) (issued on 8 July 2013) | - | Submission from Association of Restaurant Managers Ltd.
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| V. | Proposal for setting up a Subcommittee on Hawker Policy(4:20 pm - 4:25 pm) | |||
| LC Paper No. CB(2)1538/12-13(02) (issued on 5 July 2013) | - | Paper on "Proposal for appointment of a Subcommittee on Hawker Policy" prepared by the Legislative Council Secretariat
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| VI. | Any other business(4:25 pm - 4:30 pm) | |||
Legislative Council Secretariat
9 July 2013