Panel on Food Safety and Environmental Hygiene
Special meeting on
Wednesday, 3 September 2014, from 9:30 am to 11:30 am
in Conference Room 2 of the Legislative Council Complex
Revised agenda
(as at 2.9.2014)
| I. | Supply of vegetables and food safety issues following the implementation of the Pesticide Residues in Food Regulation(9:30 am - 10:30 am) | ||
| LC Paper No. CB(2)2240/13-14(01)
(Chinese version issued on 1.9.2014; English version attached) | - | Paper provided by the Administration
| |
| LC Paper No. CB(2)2240/13-14(02)
(issued on 29.8.2014) | - | Information note prepared by the Legislative Council ("LegCo") Secretariat
| |
| II. | Follow-up measures on problem food products produced by Husi food factory in Shanghai(10:30 am – 11:25 am) | ||
| LC Paper No. CB(2)2240/13-14(03)
(Chinese version issued on 29.8.2014; English version attached) | - | Paper provided by the Administration
| |
| LC Paper No. CB(2)2240/13-14(04)
(issued on 29.8.2014) | - | Information note prepared by the LegCo Secretariat
| |
| LC Paper No. CB(2)2244/13-14(01)
(issued on 1.9.2014) | - | Submission from McDonald's Restaurants (Hong Kong) Limited
| |
| III. | Any other business(11:25 am – 11:30 am) | ||
Legislative Council Secretariat
2 September 2014